Organic Moringa leaves are carefully harvested by our farmer groups while considering the environment. The leaves are then dried in an area hidden from the sun to preserve the nutrients and vitamins of the Moringa. Moringa leaves contain 25 times more iron than spinach, 17 times more calcium than milk, 4 times more protein than eggs, 15 times more potassium than bananas, 10 times more Vitamin A than carrots, 20 types of amino-acids, 46 antioxidants, 36 anti-inflammatory compounds and more than 90 nutrients. It is an excellent source of quality protein, dietary fiber, phytonutrients and minerals like iron, calcium and vitamins A, B, B1, B2, B3, B6, C, E.

Related Posts